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Serving Size5 oz
Calories83.5
Protein4.0 g
Carbohydrates15.5 g
Total Fat0.5 g
   Saturated0.0 g
   Mono0.0 g
   Poly0.0 g
   Trans0.0 g
Dietary Fiber4.5 g

Values below are for a:

Vit. A 712% RDI
Vit. B60% RDI
Vit. B120% RDI
Vit. C52% RDI
Vit. D0% RDI
Vit. E0% RDI
Vit. K17% RDI
Thiamin0% RDI
Riboflavin0% RDI
Niacin3% RDI
Folate17% RDI
Calcium6% RDI
Copper0% RDI
Iron19% RDI
Magnesium7% RDI
Manganese0% RDI
Phosphorous20% RDI
Selenium4% RDI
Zinc0% RDI
Potassium7% RDI
Flouride0% RDI
Sodium30% RDI





Dave
[70 Posts]
kim
[1 Posts]







Snow Pea Salad Add To Food Log

A light and tasty side dish perfect for a summertime meal.

This Recipe Created By Dave

This recipe has been placed into the following categories:
Bean Dishes,Side Dishes,Vegetable Dishes,Vegetarian Dishes.

1/4 CupSalad dressing, KRAFT FREE Fat Free Italian Dressing
41 KCalNutritional Density:
22

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(Density:79)

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1 Cup ChoppedPeas, Snap
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1/4 Cup DicedPeppers, sweet, red, raw
7 KCalNutritional Density:
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1/4 CupBeans, Cannelini
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This Recipe Makes 2 Servings (5 oz).


Step 1Wash and chop all vegetables, and combine in a bowl with drained and rinsed beans, and italian dressing. [4 Minutes]
Step 2Allow to marinate overnight for best results. [1 Minutes]

Total Preparation Time: 5 Minutes.



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