| Step 1 | In a medium sized mixing bowl, combine yeast with 1 cup of warm water (Around 110 degrees). Let sit for 5 minutes.You can add a teaspoon of sugar to accelerate the yeast activation. [5 Minutes] | | Step 2 | Now, add the olive oil, wheat gluten and whole grain flour. Mix this thoroughly until a dough is formed. Knead for 5 minutes on a floured countertop until the dough becomes firm. Set aside and allow dough to rise for 15-30 minutes, depending on the type of yeast used. [30 Minutes] | | Step 3 | Roll the dough out to the desired shape, around 1/2" thick at most, thinner if you prefer a crispier crust. Lay on a pizza stone covered in cornmeal, or a parchment paper lined baking sheet. [3 Minutes] | | Step 4 | Spread the pizza sauce evenly over the dough. Slice the tomato into thin slices and spread evenly over the pizza. Finely chop or julienne the pineapple sage and chives, sprinkling them over the pizza. Cover with the cheeses, and bake in a preheated 400 degree oven for approximately 12-17 minutes, depending on your oven and how browned you like your cheese. [15 Minutes] | Total Preparation Time: 53 Minutes.
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